Okay so here’s an experiment I thought I might do for a client of mine and have a little SEO fun as well.
The Crowne Plaza in Nashua recently announced they have a new Gluten free menu. And, while I do not require my meals to be gluten-free, I have members of my family, as well as friends, that do suffer from Celiac Disease. I have seen how careful they must be and have seen the consequences of when, despite being careful, their meal was not gluten-free.
This entire effort was spear-headed by a mom with two children with Celiac who teamed up with the Crowne’s Executive Chef. Without further adieu, here is a press release for the Crowne Plaza’s new gluten-free menu.
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Award Winning Executive Chef Martin LeGay Announces a Gluten Free Menu in Speaker’s Corner Restaurant at the Crowne Plaza Hotel, Nashua, NH
Speaker’s Corner Restaurant, located in the Award Winning Crowne Plaza Hotel, Nashua, NH is now offering a Gluten Free menu.
With the rising demand of the vast and growing population of those who must, or choose to, abstain from gluten in their diet, Speaker’s Corner Restaurant has now joined the list of dining establishments who offer this specialized menu.
Accomplished Executive Chef LeGay has created an extensive Gluten free menu complete with a variety of mouth watering appetizers, fresh, crisp salads, delectable main entrees and scrumptious desserts.
Sure to appeal to children and adults alike, the gluten-free menu offers specialty items like boneless, gluten-free breaded Chicken Tenders (Buffalo-style upon request), Chicken or Beef Nachos, a Four Cheese Pizza du Jour, and the Half Pound Speaker’s Burger or Grilled Chicken served on a gluten-free Bulky Roll, just to name a few.
Tantalize the taste buds with main entrees like Atlantic Salmon served with Basmati Rice, gluten-free breaded and pan fried Chicken Alforno served with Brown Rice Penne Pasta and Seafood Dijon.
Complete the experience with Chocolate Mousse and Seasonal Berry Martini, Crème Brule’ , Caramelized Bananas with French Vanilla Ice Cream or Flourless Chocolate Raspberry Cake. Executive Chef LeGay and his professional staff take great pride in using the freshest ingredients available.
All menu items, both on the gluten-free menu and the restaurant Lunch and Dinner menus, are prepared to order in a scratch kitchen and every attempt is made to adhere to strict dietary restrictions and to avoid cross-contamination. The staff is very proud to boast the gluten-free menu’s unique position in offering menu items not commonly seen on gluten-free menus in other dining establishments.
The Crowne Plaza Hotel in Nashua is a member of the Intercontinental Hotel chain and is acutely aware in recognizing the needs of today’s discriminating traveler. With the rapidly increasing number of people with gluten intolerance, booking hotel reservations and dining out can be a frustrating experience confronted with limits. With the Crowne Plaza Hotel in Nashua now offering a Gluten-free menu, the guest can relax when choosing to stay at the hotel, whether dining in the restaurant, ordering through room service or attending a function or meeting.
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